Strawberry Matcha Latte With Milk

Name: Strawberry Matcha Latte With Milk
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 teaspoon matcha powder; 1 cup milk (dairy or plant-based); 1 tablespoon honey or maple syrup (optional); Ice cubes

Highlighted under: Easy Healthy Meals Inspiration

When I first stumbled upon the combination of strawberries and matcha, I knew I had to create something special. This Strawberry Matcha Latte with Milk has become one of my go-to drinks for a refreshing boost. The vibrant green matcha perfectly complements the sweet burst of strawberry, making it not only visually appealing but also deliciously satisfying. The creaminess of the milk adds a comforting element, turning this drink into a delightful treat. Whether it's morning or afternoon, this latte never fails to brighten my day.

Created by

Thea Montgomery

Last updated on 2026-02-15T08:07:35.930Z

Creating my first Strawberry Matcha Latte was a delightful adventure. I carefully blended fresh strawberries with matcha to achieve a smooth and flavorful concoction. I quickly learned that the quality of matcha plays a significant role in the overall taste, so I always select a premium grade. Adding milk makes it rich and creamy, perfect for achieving that café-style experience at home.

After a few attempts, I found the ideal balance between sweet and earthy. By incorporating a hint of honey, I can adjust the sweetness to my liking. Every sip is not just a drink; it’s a refreshing escape that energizes me throughout the day.

Why You Will Love This Recipe
Refreshing blend of strawberries and earthy matcha
Creamy texture that is satisfying yet light
Easy to make at home, perfect for entertaining or self-indulgence

The Magic of Matcha

Matcha is a finely ground powder made from specially grown green tea leaves. It boasts a wealth of antioxidants and provides a sustained energy boost without the jitters commonly associated with coffee. When preparing your matcha for this latte, whisk it vigorously with hot water—aim for a temperature around 160°F to avoid bitterness. The goal is to create a frothy consistency that will enhance the visual appeal of your drink and contribute a creamy texture that blends beautifully with the strawberries and milk.

In this recipe, the matcha not only contributes flavor but also brings a vibrant green color that contrasts strikingly with the pink strawberry puree. This visual element is part of what makes the Strawberry Matcha Latte a favorite. If you're aiming for a stronger matcha flavor, feel free to increase the powder to 1.5 teaspoons, but balance is key so that it complements rather than overpowers the sweetness of the strawberries.

Strawberry Selection and Preparation

Selecting fresh, ripe strawberries is paramount for achieving a delightful balance of sweetness and acidity. Look for berries that are bright red, firm, and fragrant—these will yield the best puree. If strawberries are out of season, frozen strawberries can be used; just ensure they are fully thawed and well-drained to avoid excess moisture that could dilute your drink.

When making the strawberry puree, blend until smooth, but don't over-blend to the point where the texture becomes too runny. The ideal consistency is a thick but pourable syrup-like texture that maintains some body. Maintaining this thickness ensures the layers of your latte stay distinct, creating both an attractive presentation and an enjoyable drinking experience.

Serving and Enjoying Your Latte

For an impressive presentation, consider serving your Strawberry Matcha Latte in a clear glass. This allows the beautiful layers of pink and green to shine through. You can also garnish the drink with a few whole strawberries or a sprinkle of extra matcha powder for extra visual flair. Enjoy it immediately after preparation for the best experience; the freshness of the strawberries and the frothiness of the matcha are at their peak right after mixing.

This recipe can also be adjusted for different serving sizes. Simply multiply the ingredient quantities based on how many lattes you'd like to create. If you’re making a larger batch, keep the ingredients separate until serving to maintain the texture and visual appeal. Lastly, feel free to experiment with milk alternatives like oat or coconut milk for different flavor profiles and creaminess.

Ingredients

Gather these fresh ingredients to get started:

Ingredients

1 cup fresh strawberries, hulled and sliced
1 teaspoon matcha powder
1 cup milk (dairy or plant-based)
1 tablespoon honey or maple syrup (optional)
Ice cubes

With these ingredients on hand, you're just a few steps away from a delicious latte!

Instructions

Follow these simple steps to make your own Strawberry Matcha Latte:

Blend the Strawberries

In a blender, combine the sliced strawberries and honey or maple syrup if using. Blend until smooth. You can add a little water if needed to achieve a pourable consistency.

Prepare the Matcha

In a small bowl, whisk the matcha powder with a few tablespoons of hot water until fully dissolved and frothy.

Assemble the Latte

In a glass, add ice cubes, pour in the strawberry puree, followed by the whipped matcha. Finally, add the milk on top and stir gently to combine.

Enjoy your homemade Strawberry Matcha Latte!

Pro Tips

For a vegan option, simply use your favorite plant-based milk and sweetener. Additionally, using frozen strawberries can enhance the creaminess and chill the drink efficiently.

Storage Tips

While I recommend enjoying this Strawberry Matcha Latte fresh, you can store leftover strawberry puree in an airtight container in the refrigerator for up to 2 days. Just give it a good stir before using to reincorporate any separated liquid. However, prepared lattes do not store well because the milk can separate, and the ingredients may lose their vibrant textures and flavors, so it’s best to mix it right before you enjoy your drink.

If you're looking to prep ahead for a busy morning, you can separately store the matcha preparation and the strawberry puree. This way, you can quickly assemble your latte in under five minutes without compromising on quality. Just whisk the matcha and shake the milk before combining them — this ensures they remain fresh and flavorful.

Dietary Considerations

This recipe is easily adaptable for various dietary needs. For a vegan option, substitute dairy milk with your choice of plant-based milk, like almond, oat, or soy. Additionally, if you want to cut down on sugar, consider using natural sweeteners like stevia or opting out of sweeteners entirely if the strawberries are sweet enough for your taste.

If you're mindful of caffeine intake, you can reduce the matcha to half a teaspoon for a milder flavor, though this will alter the color slightly. This can still create a refreshing drink with just the fruity and creamy elements, making it an excellent choice for those looking to enjoy the deliciousness of a strawberry beverage without the added caffeine.

Variations to Explore

Get creative by adding other fruits like bananas or fresh mint to the blender for additional flavors. Mango could make an exotic tropical version, while mint will invigorate your smoothie with freshness. Experimenting with these additions can help you discover new delightful combinations that cater to your personal taste preferences.

You can also shift the profile of this latte by incorporating flavors such as vanilla or cinnamon into your milk. Simply add a dash of vanilla extract or a sprinkle of cinnamon while heating the milk, stirring until incorporated. These flavors will add background complexity and warmth, perfect for a cozy evening drink.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well and can create an even creamier texture when blended.

→ Is matcha powder essential?

Yes, matcha adds a unique flavor and health benefits; however, you can experiment with other green teas if desired.

→ Can I make this latte ahead of time?

It's best enjoyed fresh, but you can prepare the strawberry puree and matcha separately and combine them just before serving.

→ What can I substitute for milk?

You can use almond milk, oat milk, or coconut milk for a dairy-free alternative.