Hamburger Meat And Macaroni Skillet

Highlighted under: Family Quick Meals Inspiration

I love making this Hamburger Meat and Macaroni Skillet on busy weeknights. It's a complete meal cooked in one pan, which means less cleanup for me! The combination of seasoned ground beef and tender macaroni creates a delightful comfort dish that satisfies my whole family. Plus, it’s so versatile; I can throw in whatever veggies I have on hand to make it even heartier. In just under 30 minutes, I can have a nutritious meal that everyone enjoys, making it a regular in our dinner rotation!

Thea Montgomery

Created by

Thea Montgomery

Last updated on 2026-02-24T04:05:37.232Z

When I first tried this Hamburger Meat and Macaroni Skillet, I was amazed at how quickly I could whip up a comforting meal. I discovered that browning the ground beef with a mix of spices not only enhances the flavor but also creates a great base for the macaroni. Adding just a touch of cheese at the end makes everything creamy and irresistible!

What I love most about this dish is its flexibility. On days when I have leftover vegetables, I can toss them in without a second thought. It’s a great way to clean out the fridge while creating something hearty and satisfying. Plus, the kids love it!

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Why You'll Love This Recipe

  • One-pan cooking for easy cleanup
  • Hearty and satisfying flavor that pleases everyone
  • Quick to prepare, making it perfect for weeknights

Ingredients

Ingredients

Gather these ingredients for your Hamburger Meat and Macaroni Skillet:

For the Skillet

  • 1 lb ground beef
  • 2 cups elbow macaroni
  • 1 can (15 oz) diced tomatoes
  • 1 cup beef broth
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Optional: chopped vegetables (bell peppers, peas, etc.)

Make sure to adjust the spices according to your taste!

Instructions

Instructions

Follow these steps to make your delicious Hamburger Meat and Macaroni Skillet:

Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

Add Ingredients

Stir in the diced tomatoes, beef broth, elbow macaroni, garlic powder, onion powder, salt, and pepper. If using, add any chopped vegetables now.

Simmer

Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 15 minutes, or until the macaroni is tender.

Finish with Cheese

Remove the skillet from heat and stir in the shredded cheese until melted and creamy.

Serve hot and enjoy your meal!

Pro Tips

  • For added flavor, consider using Italian seasoning or hot sauce for a little kick.

Questions About Recipes

→ Can I substitute ground beef with turkey or chicken?

Yes, you can easily substitute ground beef with ground turkey or chicken for a lighter option.

→ What vegetables can I add?

Feel free to add any vegetables you like, such as spinach, carrots, or zucchini. Just be sure to chop them small so they cook evenly.

→ Can I make this dish ahead of time?

Yes, you can prepare the skillet ahead and reheat it when you're ready to serve. Just add a little extra broth if it looks dry.

→ Is this dish freezer-friendly?

Absolutely! After cooking, allow it to cool, then pack it in airtight containers for up to 3 months. Reheat before serving.

Hamburger Meat And Macaroni Skillet

I love making this Hamburger Meat and Macaroni Skillet on busy weeknights. It's a complete meal cooked in one pan, which means less cleanup for me! The combination of seasoned ground beef and tender macaroni creates a delightful comfort dish that satisfies my whole family. Plus, it’s so versatile; I can throw in whatever veggies I have on hand to make it even heartier. In just under 30 minutes, I can have a nutritious meal that everyone enjoys, making it a regular in our dinner rotation!

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Thea Montgomery

Recipe Type: Family Quick Meals Inspiration

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Skillet

  1. 1 lb ground beef
  2. 2 cups elbow macaroni
  3. 1 can (15 oz) diced tomatoes
  4. 1 cup beef broth
  5. 1 cup shredded cheese (cheddar or your choice)
  6. 1 tsp garlic powder
  7. 1 tsp onion powder
  8. Salt and pepper to taste
  9. Optional: chopped vegetables (bell peppers, peas, etc.)

How-To Steps

Step 01

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

Step 02

Stir in the diced tomatoes, beef broth, elbow macaroni, garlic powder, onion powder, salt, and pepper. If using, add any chopped vegetables now.

Step 03

Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 15 minutes, or until the macaroni is tender.

Step 04

Remove the skillet from heat and stir in the shredded cheese until melted and creamy.

Extra Tips

  1. For added flavor, consider using Italian seasoning or hot sauce for a little kick.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 85mg
  • Sodium: 600mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 30g