Brownie Mix Chocolate Crinkle Cookies

Name: Brownie Mix Chocolate Crinkle Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 box of brownie mix; 2 large eggs; 1/4 cup vegetable oil; 1/2 cup powdered sugar

Highlighted under: Homemade Baking Inspiration

I absolutely love making these Brownie Mix Chocolate Crinkle Cookies! With their rich chocolate flavor and delightful crinkle tops, they never fail to impress my family and friends. The magic happens with a simple brownie mix, which creates a fudgy center that contrasts beautifully with the powdered sugar coating. These cookies are quick to whip up, making them perfect for last-minute gatherings or cozy nights in. You will find that they disappear as fast as I can bake them, and I can't wait to share this easy recipe with you!

Created by

Thea Montgomery

Last updated on 2026-02-23T19:41:37.383Z

When I first decided to use a brownie mix for cookies, I was a bit skeptical, but it turned out to be one of the best baking decisions I've made! The texture of these cookies is so wonderfully chewy, and I love how the brownie mix allows me to skip a few steps while still producing an indulgent treat. The addition of powdered sugar not only enhances the aesthetic but also adds a delightful sweetness to each bite.

One of my favorite tips for these cookies is to let the dough chill for at least 30 minutes before baking. This helps the cookies keep their shape and develop that perfect crinkle effect. The anticipation makes the first bite even more rewarding, as I enjoy the rich chocolate taste paired with a hint of sweetness from the sugar coating.

Why You Will Love These Cookies
Decadent brownie flavor in every bite
Soft and chewy texture that's irresistible
Quick and easy to make with just a few ingredients
Perfect for gifting or celebrations

The Role of Brownie Mix

Using a brownie mix for these cookies might seem unconventional, but it’s the secret to achieving that rich, fudgy center that brownie lovers crave. The pre-measured dry ingredients in the mix provide the perfect balance of chocolate, sugar, and flour, ensuring consistent results. Plus, this shortcut significantly cuts down on prep time, so you can spend less time measuring and more time enjoying the delicious outcome.

The quality of the brownie mix also plays a crucial role in the final flavor of the cookies. I recommend choosing a high-quality mix that uses real cocoa rather than artificial chocolate flavoring. This choice enhances the overall chocolate intensity and contributes to the lovely texture of the cookies, resulting in a product that feels indulgent and homemade without the fuss.

Chilling the Dough

Refrigerating the dough is an essential step that shouldn’t be skipped. Allowing the dough to chill for at least 30 minutes helps it firm up, making it easier to shape into balls. This process also improves the texture of the finished cookies by preventing them from spreading too much during baking, which can result in a thinner and crunchier cookie rather than the desired chewy center.

While the dough is chilling, take a moment to prepare your baking sheet. Lining it with parchment paper not only prevents sticking but also promotes even baking. This set-up ensures a perfectly baked cookie with a lovely crust, while the inside remains fudgy. If you’re short on time, a quick chill of 15 minutes can still be beneficial, though the ideal texture comes from a longer chill.

Baking to Perfection

Monitoring the baking time is key to achieving that signature crinkle texture and soft interior. Aim for a baking time of 12-15 minutes, but start checking at the 12-minute mark. The cookies are done when the edges appear set, but the centers may still look slightly underbaked, as they will continue to firm up while cooling on the baking sheet.

If you prefer a more pronounced crinkle effect, consider gently pressing the dough balls to slightly flatten them before rolling in powdered sugar. This small change can enhance the visual appeal and ensure that the tops crack beautifully during baking. Also, be sure to give enough space between each cookie on the baking sheet, ideally about 2 inches, to promote even cooking and prevent sticking.

Ingredients

Main Ingredients

1 box of brownie mix
2 large eggs
1/4 cup vegetable oil
1/2 cup powdered sugar

Instructions

Prepare the Dough

In a mixing bowl, combine the brownie mix, eggs, and oil. Stir until the mixture is well combined and smooth. Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.

Preheat the Oven

While the dough is chilling, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Form the Cookies

Once the dough is chilled, scoop tablespoon-sized portions and roll them into balls. Roll each ball in powdered sugar until fully coated.

Bake the Cookies

Place the powdered sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are set and the tops are cracked.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious crinkle cookies!

Pro Tips

For an extra flavor punch, try adding a splash of vanilla extract to the dough or a handful of chocolate chips for extra gooeyness.

Storage Tips

After your cookies cool completely, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies. Just place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They’ll keep well for up to three months, allowing you to enjoy a treat anytime the craving strikes.

When you're ready to enjoy the frozen cookies, simply let them sit at room temperature for about 30 minutes. They’ll soften back to their chewy state, or you can pop them in the microwave for 10-15 seconds for a warm, gooey experience that feels freshly baked.

Serving Suggestions

These Brownie Mix Chocolate Crinkle Cookies can be enjoyed on their own, but they also pair beautifully with a glass of milk or your favorite ice cream. For a fun twist, sandwich a scoop of vanilla or mint chocolate chip ice cream between two cookies for a decadent dessert treat that’s sure to impress guests at any gathering.

Consider adding a touch of flair by sprinkling a pinch of sea salt on top of the cookies before baking. The contrast between the sweet chocolate flavor and the salty sprinkle adds an unexpected depth that elevates these treats. You can also experiment with different types of powdered sugar or try adding chocolate or caramel drizzle once they’ve cooled for a gourmet touch.

Variations and Add-Ins

Feel free to customize your crinkle cookies by adding in your favorite mix-ins. Chopped nuts, chocolate chips, or even candy pieces can elevate the texture and flavor of your cookies. Adding about 1/2 cup of mix-ins will incorporate nicely into the dough without compromising its structure.

For a minty twist, consider using a brownie mix that includes mint flavoring or adding in some peppermint extract. Just a teaspoon can transform these cookies into a refreshing dessert, perfect for holiday celebrations or any time you want a unique take on the classic treat.

Questions About Recipes

→ Can I use a different brownie mix?

Yes, you can use any brownie mix you prefer. Just make sure to follow the ingredient instructions as listed.

→ How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week, or in the freezer for up to three months.

→ Can I make these cookies gluten-free?

Absolutely! Just use a gluten-free brownie mix to make these cookies suitable for a gluten-free diet.

→ What can I serve with these cookies?

These cookies pair well with a glass of milk, a scoop of ice cream, or freshly brewed coffee for a delightful treat.